Château Monty: Independent (self-funded) website focused on Biodynamic, organic and natural wines, how these wines are grown and made, who is making them, where, since when and even why they often taste noticeably salty. Written by Monty Waldin. For data on global organic and Biodynamic wine production click the first blue-coloured link below. Links to individual countries provide an overview of bio wine-growing in that country, and more links, this time to that country’s main regions eg. Bordeaux, Tuscany, California. Click on the region that interests you to find data on organics and links to its sub-regions (Margaux, Montalcino, Mendocino etc). The sub-regional profiles provide links to individual wineries in or making wine from that region. Wineries listed are streamed thus: 1) Certified Biodynamic. 2) Certified organic, practising Biodynamics. 3) Certified organic. 4) No certification.
Central & South-East Europe: Bosnia. | Bulgaria. | Crimea. | Croatia. | Czechoslovakia. | Czech Republic. | Georgia. | Greece. | Hungary. | Kosovo. | Moldova. | Romania. | Serbia. | Slovakia. | Slovenia.
North Africa: Algeria.
Keywords: Agri-business. | Agro-ecology. | Agroforestry. | Alcohol & migraines. | Algal blooms. | Bees. | Biodynamic certification (including rules on winemaking). | Climate change. | Compassion in World Farming. | Consultants. | Cover crops. | Deforestation. | Demeter. | Diet. | Energy. | Energy efficiency. | Environmentalists. | Effective micro-organisms. | Food security. | Global warming. | Glyphosate. | Greenhouse gases. | Honey bees. | Hurricanes. | Hygiene hypothesis. | Methane. | Middle class angst. | Organic farming and public health. | Organic matter. | Promiscuous culture. | Renaissance des Appellations. | Renewable energy. | Sulfites & migraine. | Subsidies. | Wine books. | Wine tastings. | Wine writers, journalists.