Soave DOC is one of a number of denominations for white wines based on the Garganega grape in the Soave region (which see for an overview) in the Veneto in north-east Italy.

With food: ‘All the Soaves would go well with local dishes such as Fegato alla Venezie (calf’s liver with onions) and Pollo Arrosto,’ or roast chicken suggests Doug Wregg (2011).

Wineries

Certified organic: Fasoli Gino. | Pieropan.

No certification: Anselmi. | Corte Adami (Soave). | Latium Morini (Mezzane di Sotto). | Santa Sofia (San Pietro in Cariano).

Bibliography

Doug Wregg (Les Caves de Pyrène list, July 2011).