Champagne Robert Barbichon is a Biodynamic estate in Gyé sur Seine in the Côte des Bar in the Champagne region of France. It produces sparkling wines under the Champagne AOC and still wines under the Coteaux Champenois AOC.

Owner: EARL Barbichon Prélat. Contact Thomas Barbichon.

Vineyards: 2010 8.6ha. 70% Pinot Noir.

Biodynamics: 2006 Began farming biodynamically in 2006. | 2008 From autumn 2008 began spreading Biodynamic compost 502-507 made by Alain Réaut. Copper dynamizer purchased from EcoDyn. Thierry Blaise from Viti-Concept in the Marne consulted. 

Certification: 2010 First vintage with full organic certification. | 2012 First vintage with full Demeter Biodynamic certification.

Red wines

Coteaux Champenois AOC: 2014 100% Pinot Noir. Clean, fluid, very well put together (Millésime Bio 2016).

Champagne

Champagne AOC Blanc de Noirs Reserve: NV Four grape varieties. Soft, creamy, some vegetal notes (Millésime Bio 2016).

Contact

Champagne Barbichon

8 Rue la Vereille, F-10250 Gyé sur Seine (Aube), France

Tel+33 (0)3.25.38.22.90

Bibliography

Telephone conversation with Thomas Barbichon on Friday 21st Nov 2008.