Canon-Fronsac AOC | Château Monty

Canon-Fronsac AOC is a red wine appellation in the Fronsadais on the right bank of the Bordeaux region, at the confluence of the Dordogne with the Isle. It forms the smaller (one third), more highly regarded AOC of the two which comprise the Fronsadais, the other being the Fronsac AOC. The Canon-Fronsac production zone forms the southwest part, in the communes of Saint-Michel-de-Fronsac and Fronsac (in part).

Communes (2): Fronsac. | Saint-Michel-de-Fronsac.

Terroir: The main soil type is the molasse du Fronsadais.

Vine density: A minimum 5,000 vines per hectare (2,024 per acre) for both the Canon Fronsac AOC and Fronsac AOC.

Wine production: 2002 12,961hl (Guide Hachette des Vins 2004, p.240).

Wine style: The wines are well described by Oz Clarke (2015, p.71) as ‘quite sturdy when young but can age for 10 years or more.’ Hugh Johnson (Wine Companion: 1991, p.98) says the wines ‘can be delectable, full of vigour and spice and worth a good five years’ ageing.’ My take is the best Canon-Fronsac wines are underrated because their fine fruit-tannin structure is not inherently pre-disposed to immediate gratification. They require more patience than most Pomerol or Saint-Emilion reds but are worth the wait.

Wineries

Certified organic: Château Canon St Michel. | Château Gaby. | Château Moulin de Lariveau. | Château Moulin Pey-Labrie.