Azienda Agricola Vilar di Luigi Spagnoli is an organic estate in the Trentino region of Italy. Wines are made under the Vallagarina IGT.

Owner: Luigi Spagnoli and his wife Ivana. A qualified oenologist, Luigi worked previously for the Cantina d’Isera. The estate is a member of the Consorzio I Dolomitici, Liberi Viticoltori Dolomitici.

Vineyards: Around 4ha. Various parcels of estate or rented vines around Rovereto.

Organic certification: Yes.

White wines

Müller-Thurgau: From vines at 680 metres.

IGT Vallagarina Bianco: Nosiola: Made from Nosiola at 400m in Sasso Nogaredo on clay-based soils. 5,000 vines/ha. Guyot.

Red wines

Marzemino: From Marzemino at 200 metres. On basalt. 3,000 vines/ha. Pergola vines.

IGT Vallagarina Rosso, Morela: Made from both Cabernets, Merlot, Lagrein, Teroldego and Tempranillo grown in the Val Morela. Oaked aged.