Rotgipfler is a white grape variety found in the Gumpoldskirchen district of the Thermenregion of Austria where it is often blended with Zierfandler (or Spätrot) in Spätrot-Rotgipfler.

Typical flavours: ‘Brown bread and spiced peach aromas,’ (Giles MacDonogh: 1992, p.36). 

Bibliography

Giles MacDonogh, Austria, New Wines from the Old World (Osterreichischer Agrarverlag, 1997).

Giles MacDonogh, The Wine and Food of Austria (Mitchell Beazley, 1992), p.36.