Where grown: It is the most abundant of the Marzeminas that still exist today, but is still not very common. It was once abundant, especially in the area around Padova. It survives there, sporadically, and is also found around Verona.
Viticulture: Large sized bunches and berries.
See Dr Ian d’Agata, Native Wine Grapes of Italy (University of California Press, 2014).
Italian Wine Unplugged (Positive Press, 2017), p.261.