Cavrara is a minor red grape variety grown in the Veneto region of its native Italy. It is found in the Colli Berici DOC near Vicenza, and in the flatland areas around Ronca near Verona.

Viticulture: Medium-large sized bunches, with medium berries. Vigorous, generally disease resistant, apart from peronospera (downy mildew). Resistant to botrytis. Irregular productivity.


See Dr Ian d’Agata, Native Wine Grapes of Italy (University of California Press, 2014).

Italian Wine Unplugged (Positive Press, 2017), p.243.