Organic certification: Yes.
Vineyards: Grüner Veltliner and Riesling.
Kamptal DAC Riesling Seeberg 1. 1ÖW Langenlois | 2015 100% Riesling. 13% alc. 3,5g/l residual sugar. Hand picked 18th of October 2015 from estate vineyards on Seeberg. Skin contact for about 8 hours, then pressed so that a small part of the berries burst. The aim is so the grapes release more tannin into the must. The must ran by gravity from the press house into the lower cellar. The lees filtration took place overnight and on the next day the must was filled into a stainless steel tank. The fermentation took place spontaneously until mid-February 2016. Aged in a used wooden barrel on the fine lees.
Weingut Weszeli GMBH
Grosser Buriweg, 16
3550 Langenlois, Austria