AMARONE DELLA VALPOLICELLA DOCG, VILLA ANNABERTA | 2015 70% Corvina, 10% Corvinone, 20% Rondinella. 15% alc. 6g/l residual sugar. 12 months in French oak. A well put together oaked style with expressive fruit, a smooth mouthfeel, a savoury texture with good weight and polished off by a lick of new oak (tasted blind for Decanter in London 17 Jan 2019).