Tenuta Sant’Alda is a Biodynamic winery in the Veneto region of north-east Italy. It produces Valpolicella DOC and Valpolicella Ripasso DOC. 

Biodynamics: 2019 Member of Renaissance des Appellations.

Certification: ? First vintage with full Demeter Biodynamic certification.

Red wines

Valpolicella DOC, Ca Fiui: 2016 12.5%. Lovely sappy bright crunchy clear red (Demeter Austria tasting 2018).

Valpolicella Ripasso DOC Superiore, Campo Magri: 2014 13.5%. Aged in new oak. Bright, well structured fruit and tannin (Demeter Austria tasting 2018).

Bibliography

Demeter Austria tasting 2018, Vienna, 26th February.