Seresin Estate is a Biodynamic estate in the Marlborough region of New Zealand.

Founder-owner: Michael Seresin.

Memberships: Renaissance des Appellations.

White wines

Sauvignon Blanc:

Sauvignon Blanc Reserve:

Marama:

Chardonnay:

Chardonnay Reserve:

Gewürztraminer:

Dry Riesling:

2012 Memento Riesling: 

2013 Late Harvest Riesling: 375ml. 

Viognier:

Chiaroscuro: Pinot Gris, Riesling, Gewürtztraminer and Viognier.

Red wines

Leah Pinot Noir:

Rachel Pinot Noir:

The nose exhibits aromas of black cherry, truffle and chocolate. The palate is concentrated and full, with a dense core of  rich fruit, alongside savoury spice and herbal notes, all underpinned by silky-fine and mouth coating tannins. Long on the finish, with a cleansing acidity, this is a poised, yet powerful wine.

Raupo Creek Pinot Noir:

Tatou Pinot Noir:

Noa Pinot Noir:

2012 Sun & Moon Pinot Noir: Made from the best grapes.

Momo Wines – Whites

Sauvignon Blanc

2013 Chardonnay

2014 Pinot Gris

Pure and attractive on the palate, with notes of soft white stone-fruit, allied to a savoury warm hay character. The palate is appealing, with layers of orchard fruit, soft white blossoms, mouth-filling rounded texture and a bright refreshing acidity.

Momo Wines – Reds

2013 Pinot Noir

Other crops: Olive groves. Extra Virgin Organic Olive Oil. Lemon olive oil (Lisbon and Villa Franca lemons). Extra virgin olive oil infused with organic chilli peppers. Gardens and orchards. Also Pinot Noir Vinegar. Seresin Waterfall Bay Manuka Honey from the estate’s own hives in the heart of the Marlborough Sounds, this typically New Zealand honey is known for its health-giving properties and its dense texture. Seresin Estate Wildflower Honey from estate hives on the Noa Vineyard. Also Grapefruit Marmalade, made from grapefruit grown at the estate’s  property in the Marlborough Sounds Made without preservatives, using organic sugar, water and nothing else. 

Strawberry and Rhubarb Jam made from organic strawberries and rhubarb grown by local Marlborough growers, this jam is made without preservatives, using organic sugar, water and nothing else. Apricot Jam made from organic apricots grown on an estate vineyard in the Wairau Valley, this jam is made without preservatives, using organic sugar, water and nothing else. Quince Jam made from organic quinces grown at an estate vineyard in the Wairau Valley, this jam is made without preservatives, using organic sugar, water and nothing else. Plum Jam is made from organic plums grown by local Marlborough growers, this jam is made without preservatives, using organic sugar, water and nothing else.

Feijoa Jam is made from organic feijoas grown by local Marlborough growers, this jam is made without preservatives, using organic sugar, water and nothing else. Quince Paste is made from organic quinces grown at an estate vineyard in the Wairau Valley, this paste is made without preservatives, using organic sugar and lemon juice and nothing else.