Owner | David Cianfanelli sold his grapes until 2014 when he produced his first wines.
Staff | Consultant oen: Marco Chiellini (2018).
Vineyards | 2.5 hectares (acres). Sangiovese, plus Canaiolo, Malvasia Nera and Colorino. Clay and galestro soils. 350 metres.
Certification | 2016 First vintage with full organic certification.
Winemaking | Stainless steel. 1,000 litre French oak barrels made by Garbellotto.
Chianti Classico DOCG, Cianfanello | 2014 Debut vintage. | 2015 100% Sangiovese. More obvious ripeness compared to the 2016 (Anteprima, 2019). | 2016 Bright, lots of fruit, youthful (Anteprima 2019). Nice richness and weight (Anteprima 2020). | 2017 Fermented in stainless steel, in steel for 6m. Then 6m in oak. Then another 6m in tank before bottling. Well structured (hot season) in terms of fruit & tannin (Anteprima 2020).
Chianti Classico DOCG Riserva | 2015
Ritorno, Colli della Toscana Centrale Rosso IGT | 2018 43% Canaiolo, 37% Malvasia Nera, 20% Colorino del Valdarno. Nice mix of red and black fruit, savoury and clear (Anteprima 2020).
Podere Cianfanelli di Davide Cianfanelli
Via della Montagnola, 53
I-50022 Greve in Chianti (SI = Siena), Italy