Pascale is a red wine grape found in Italy, possibly of Spanish origin.
Viticulture: Pascale has medium-large bunches and berries. A very vigorous variety and dependable producer. Sensitive to powdery mildew (Oïdium).
Where grown: In Italy it is grown on the island of Sardinia (Sardegna).
Wines: Sardegna: there are no 100% Pascale DOC wines. It is allowed in almost 15 different Sardinian IGT wines.
Wine style: Pascale has always been used in blends with Cannonau, adding freshness and grace.
Italian Wine Unplugged (Positive Press, 2017), p.194.