Montepeloso is a winery in Località Montepeloso on the hills of Suvereto commune near Bolgheri on the Tuscan coast in Livorno Province. Val di Cornia DOC wines are made. The Montepeloso are is noted for its marble.

Owner: Fabio Chiarelotto (+39 335.5489646) since 1999. Half Swiss, half Italian. Multi-lingual. Shy. Likes jazz. Stutters. Meticulous.

Staff:: Fabrizio Moltard (consultant oenologist).

Estate vineyards: 7ha.

Red wines

Toscana Rosso IGT, Sangiovese: 2002 100% Sangiovese.

Toscana Rosso IGT, Syrah: 2002 100% Syrah.

Toscana Rosso IGT, A Quo: 2011 Montepulciano, Sangiovese, Alicante, Marselan, Cabernet Sauvignon.

Toscana Rosso IGT, Eneo: A wine whose blend varied over time. 2002 60% Sangiovese, 20% Colorino, 20% Merlot. 12,000 bottles. Aged in 2nd and 3rd year French barrique. | 2014 Mainly Sangiovese and Montepulciano.

Val di Cornia Rosso DOC, Montepeloso: 1995 Bottled. | 1999 Bottled.

Toscana Rosso IGT, Nardo: Nardo is Tuscan dialect for lavender. Nardo was the estate’s top wine until the Bordeaux-style Gabbro took over, says Nicolas Belfrage: 2001, p.155). | 1999 90% Sangiovese and 10% Cabernet Sauvignon (Nicolas Belfrage: 2001, p.155). | 2000 90% Sangiovese, 10% Cabernet Sauvignon. | 2001 Concentrated but not too overextracted when tasted with Hans and Noemí on Saturday 8th Jan 2005. | 2002 60% Sangiovese, 30% Montepulciano, 10% Cabernet Sauvignon. 4,000 bottles. | 2010 Sangiovese, Montepulciano and Marselan. | 2011 15% alc. 55% Montepulciano, 35% Sangiovese, 10% Marselan.

Toscana Rosso IGT Gabbro: The flagship. 1997 Debut. 100% Cabernet Sauvignon. | 2002 100% Cabernet Sauvignon. 2,000 bottles. | 2014 100% Cabernet Sauvignon. | 2000 90% Sangiovese, 10% Cabernet Sauvignon.

Contact

Montepeloso

Loc. Montepeloso, 82

I-57028 Suvereto (LI), Italy

Tel+39 0565.828180 | www.montepeloso.it