The Goulburn Valley is a broad valley served by the Goulburn River in the State of Victoria, Australia. The region is known for fruit growing, and wine grapes have been grown here since the 1850s. Some of the oldest Shiraz and Marsanne vines in the world grow here on the Tahbilk Estate.

Climate: The region has a gently warm climate typical of an inland valley floor climate with  wide diurnal temperature ranges. This is mitigated by the abundance of lakes, billabongs and creeks associated with the meandering Goulburn River, as well as occasional river breezes. Abundant water for irrigation and loose textured sandy, gravelly soils typically produce generous yields without compromising colour or flavour.

Soils: While sandy loams predominate, gravel sub-soils are a heritage of the Goulburn River’s prior courses. Warmed by temperatures cooler than the Barossa but warmer than the Yarra Valley, these fertile soils produce beautiful wine.

Harvest: Mid-March to late May.

Wines: Riesling, Cabernet Sauvignon, Marsanne, Shiraz.