Colline San Biagio is a wine producer in Bacchereto, Prato Province, in Alto Tuscany, Tuscany.

Pink wines

Rosato Toscano IGT, Balè‘: Merlot, Sangiovese. Soil: galestro, alberese. 5,000 vines per ha. Spurred cordon. 60 quintals per ha.

Red wines

Merlot Toscana IGT, Quattordicisei: 100% Merlot. Soil: galestro, alberese. 5,000 vines per ha. Spurred cordon. 25 quintals per ha. Temperature controlled fermentation in stainless steel. MLF in barrel. 15-18 months in French oak.

Carmignano DOCG, Sancti Blasii: 70% Sangiovese; 20% Cabernet Sauvignon; 10% Merlot. Soil: galestro, alberese 5,000 vines per ha. Spurred cordon. 40 quintals per ha Temperature controlled fermentation in stainless steel. MLF in barrel. 12-15 months in French oak.

Sangiovese Toscana IGT Donna Mingarda: 100% Sangiovese. Galestro, alberese. 5,000 vines per ha. Spurred cordon. 50 quintals per ha. Temperature controlled fermentation in stainless steel. MLFin barrel. 12 months in 2nd and 3rd fill French oak.

Rosso Toscana IGT, Vigna Toia: Sangiovese, Cabernet Sauvignon, Merlot. Galestro, alberese. 5,000 vines per ha. Spurred cordon. 60 quintals per ha. Temperature controlled fermentation in stainless steel. Aged in steel.

Contact

Colline San Biagio Società Semplice Agricola