Casa Wallace is a certified organic estate in Cremolino in Alessandria province in the Piedmont (Piemonte) region of north-west Italy. It uses Biodynamic methods and makes wines under the Barbera del Monferrato DOC, Dolcetto di Ovada DOC and Monferrato Rosso DOC.

Staff: Manager: Claudio Cepollina (+39 335 346596).

Vineyards: 6ha. Sandy/silty soils with clay. 270 metres. 5,200 vines/ha. Guyot.

Biodynamics: Leonello Anello consulted.

Certification: 2010 First vintage with full organic certification. | 2019 Member of Renaissance des Appellations.

White wines

Monferrato Bianco, Sauvignon Blanc: Sauvignon Blanc. 0.57ha planted 2003. | 2010 100% Sauvignon Blanc. Tasted of apple cider at Vinitaly 9th April 2013–I would never have guessed in a million years what the grape variety was.

Red wines

Barbera del Monferrato DOC: From 0.48ha planted 2003.

Dolcetto di Ovada DOC: From 2.3ha planted 2003, and 1.7ha planted 2007. | 2009 Slightly muggy, brett from ageing in botti (all reds age in wood) at Vinitaly 9th April 2013.

Monferrato Rosso DOC: From Cabernet Sauvignon (0.38ha planted 2003) and Merlot (0.48ha planted 2003).

Contact

Casa Wallace  ss. Agricola

Via Piazze, 25

15010 Cremolino (AL), Italy

Tel+39 0143 879 502

Website: www.casawallace.com