Carbonaceous soils | A soil type defined by Tom Stevenson (2011, p.18) as ‘soil derived from rotting vegetation under anaerobic conditions. The most common carbonaceous soils are peat, lignite, coal and anthracite.

Bibliography

Tom Stevenson (2011) The Sotheby’s Wine Encyclopedia 5th Edition by Tom Stevenson (Dorling Kindersley, 2011).