Tom Stevenson is among the world’s most prolific wine writers. He is an authority on the wines of Alsace, Champagne and sparkling wine in general, and more besides.

Books

Tom Stevenson, The Wines of Alsace (Faber & Faber, 1993).

Tom Stevenson, Champagne (Sotheby’s, 1986; second updated impression 1988).

Tom Stevenson (editor), Wine Report 2007 (Dorling Kindersley, 2006).