Cantina di Gallura is a cooperative winery in the Gallura region in the north of the Italian island of Sardinia (‘Sardegna’). It is managed by Dino Addis. Wines are made under the Vermentino di Gallura DOCG.

White wines

Vermentino di Gallura DOCG, Gemelle:

Vermentino di Gallura DOCG, Genesis:

Vermentino di Gallura DOCG, Piras:

Vermentino di Gallura DOCG, Mavriana:

Vermentino di Gallura DOCG, Canayli: 2018 13% alc. 3.27g/l residual sugar. A good, herby, savory example of Vermentino with a hint of saltiness. There’s a touch of attractive bitterness too. Rich and ripe but with good acidity that will keep it fresh for a year or so at 5Star 2019. 

Contact

Cantina di Gallura SCA

Via Val di Cossu, 9

07029 Tempio Pausania (SS), Italy

Tel+39 079.631241 | Website: See here.

Bibliography

Burton Anderson, The Wine Atlas of Italy (Mitchell Beazley, London, 1990).

David Gleave, The Wines of Italy (Salamander Books, London, 1989).

Dr Ian D’Agata, Native Wine Grapes of Italy (University of California Press, 2014).

Nicolas Belfrage MW, Life Beyond Lambrusco (Sidgwick & Jackson, 1985). 

Nicolas Belfrage MW, From Barolo to Valpolicella—The Wines of Northern Italy (Faber & Faber, 1999).

Nicolas Belfrage MW, From Brunello to Zibibbo–The Wines of Tuscany, Central and Southern Italy (2nd edition, London, 2003).