Bruscia is a family-owned organic estate in Pesaro-Urbino Province in the Le Marche region on the Adriatic coast of Italy. Bruscia produces white wines under the Marche Bianco IGT and the Bianchello del Metauro DOC. Colli Pesaresi DOC red wines are also made.

Background: Osvaldo Bruscia planted the first vineyard of the Bruscia family in 2007 in Spicello – a small village of about 33 inhabitants, near San Giorgio di Pesaro (PU) and not far from San Costanzo. He was the first son of  Vittorio Bruscia and Adele Filippetti. They had four children: Osvaldo, Tullio, Dina and Dino. Tullio and Dino founded the winery. Dino Bruscia is head of the Company and works together with his sons Davide and Paolo and his nephews Stefano and Modestino (Tullio Bruscia’s two sons).

Vineyards: Marche. 25ha of which 17ha owned and 8ha rented (2013).

Organic certification: 2004 C1. 2007 AB for the first time.

Sparkling wines

Brú Blanc [sic] : Bianchello and Famos. Autoclave.

Brú Rosé [sic]: Sangiovese. Autoclave.

White wines

I.B. Cinquantaquattro, Marche Bianco: 100% Incrocio Bruni 54 from San Costanzo (PU).

Il Famoso Grottino, Marche Bianco: 100% Famoso di Pesaro from San Costanzo (PU). | 2014 Famoso grape. Quite full bodied at the Vinitaly International Academy Tasting hosted by Ian d’Agata on 01st December 2015 at Signorvino, Veneto, Italy.

Lubác, Bianchello dell Metauro DOC: From Bianchello (Biancame) from San Costanzo (PU). | 2010 4,000 bottles. Clean at Millésime Bio 2014.

Mo Leone, Bianchello del Metauro DOC: From Bianchello (Biancame) from San Costanzo (PU).

Spicél, Bianchello del Metauro DOC: From Bianchello (Biancame) from San Costanzo (PU).

Pink wines

Bellarosa, Colli Pesaresi DOC Rosato: Vernaccia di Pergola, Lacrima di Morro and Sangiovese from San Costanzo (PU).

Red wines

Colli Pesaresi DOC Rosso, Bálon: 70% Sangiovese and other local varieties from San Costanzo (PU).

Colli Pesaresi DOC Sangiovese Píkler: 85% Sangiovese and other local varieties from San Costanzo (PU).

Colli Pesaresi DOC Sangiovese, Píkler Selection: Sangiovese from San Costanzo (PU). | 2009 Stretched and oaky at Millésime Bio 2014.

Colli Pesaresi DOC Rosso DOC, Stacciola: 70% Sangiovese and other local varieties from San Costanzo (PU).

Colli Pesaresi Rosso DOC Vincarét: 70% Sangiovese and other local varieties from San Costanzo (PU).

Late-picked wines

Divin Amor: White wine from over-ripe Bianchello (Biancame) from San Costanzo (PU).

C’rasa: A red made from 70% Sangiovese and other local varieties from San Costanzo (PU) to which cherries are added. Unfiltered.

Contact

Azienda Agricola Bruscia

Via Solfanuccio, 98

61039 San Costanzo (PU), Italy

Website: www.brusciavini.it