Will Lyons is a wine writer who began his career in 1997 working for two London-based merchants, first Justerini & Brooks and then Lea & Sandeman. He then worked as a wine columnist for Scotland on Sunday (Edinburgh), The Wall Street Journal (USA) and latterly The Sunday Times (London) where he writes a weekly column. In April 2016 Lyons joined London-based wine merchant Berry Bros. & Rudd, who created a bespoke role for him to offer advice to BBR’s top fine wine clients. In September 2018 Lyons left Berry Bros. & Rudd to take up a new role as Vice President of The Sunday Times Wine Club working with Hugh Johnson.

Bibliography

Patrick Schmitt, ‘Wine writer Will Lyons joins Berry Bros’ , 23rd March 2016, www.drinksbusiness.com