WEINGUT ALEXANDER GYSLER is a Biodynamic winery in the Wonnegau sub-region of Germany’s Rheinhessen region. Alexander Gysler took over here in the late 1990s and changed the wines from a somewhat fat style to something crisper and more streamlined. 

VINEYARD | 12 hectares (29.6 acres) in Weinheim, western Rheinhessen. Main grape varieties: Riesling (30%), Silvaner, Huxelrebe, plus Pinot Blanc and Chardonnay. Also Scheurebe.

VINEYARD SITES (EINZELLAGEN) | Weinheimer Hölle (2010 Huxelrebe Beerenauslese had 160 g/l RS), Weinheimer Mandelberg and Weinheimer Kapellenberg.

SOIL TYPES | Rotliegand and mixtures of stone, loam and clay. 

CERTIFICATION | 2007 Full Demeter Biodynamic certification for the first time. / 2016 Still Demeter-certified Biodynamic.

WINE PRODUCTION | 6,000 cases.

WINES

WEINHEIMER HÖLLE HUXELREBE BEERENAUSLESE / 2010 160 g/l residual sugar.

CONTACT

Weingut Alexander Gysler, Grosser Spitzenberg 8, D-55232 Alzey-Weinheim, Germany / +49 (0)6731 41266 / www.weingut-gysler.com