Valdinievole Vin Santo or Vinsanto DOC is produced in Tuscany’s the Valdinievole DOC which see for its other still red and white wines.

Production details: 70% Trebbiano Toscano minimum. Up to 30% can come from other permitted white varieties. Yields are set at 10 tonnes per hectare (4.05 tonnes per acre) or 3.5kg per vine. After drying the grapes must contain 28% sugar. The drying of the grapes must take place in suitable environments and can be carried out with the aid of environmental conditioning systems provided that they operate at temperatures similar to those found during the traditional drying processes, excluding any dehumidification system operating with the aid of heat. Minimum total alcohol content by volume: 17.00% vol. Minimal total acidity: 4,5 g/l. Maximum 1,5 g/l of volatile acidity. Minimum total extract: 21,0 g/l.