The United States of America

USA Organic farming and labelling: This has been regulated in USA since 2002 by the USDA’s National Organic Program (NOP).

USA data on market for Organics & Biodynamics: See Market data. | Wine–consumer trends.

USA data on Organic & Biodynamic wine production: See here.

The States: Alabama. | Alaska. | Arizona. | Arkansas. | California. | Colorado. | Connecticut. | Delaware. | Florida. | Georgia. | Hawaii. | Idaho. | Illinois. | Indiana. | Iowa. | Kansas. | Kentucky. | Louisiana. | Maine. | Maryland. | Massachusetts. | Michigan. | Minnesota. | Mississippi. | Missouri. | Montana. | Nebraska. | Nevada. | New Hampshire. | New Jersey. | New Mexico. | New York State. | North Carolina. | North Dakota. | Ohio. | Oklahoma. | Oregon. | Pennsylvania. | Rhode Island. | South Carolina. | South Dakota. | Tennessee. | Texas. | Utah. | Vermont. | Virginia. | Washington State. | West Virginia. | Wisconsin. | Wyoming. 

USA–General: Clean Air Act. | Clean Power Plan. | Climate change. | Demographics. | Electoral system. | Energy. | Public health. | Rural depopulation. | Wages.

Bibliography

Pam Strayer (2016), ‘Grow, Baby, Grow: Fred Franzia is converting 5,000 acres to organic certification’, www.winecountrygeographic.com (posted 30 August 2016).