Roberto Henriquez is a wine producer in the Bio Bio region of southern Chile.

Organic certification: 2016 No.

Red wines

Pipeno Santa Juama: From 200 year-old, dry-farmed Paìs vines  ploughed by horse and worked by hand. The grapes are de-stemmed and naturally fermented via wild native yeasts. | 2015 Fermented in concrete vats, then aged in rauli oak vats. Nice fruit flavours followed by old wood notes (Real Wine Fair 2016).

Bibliography

Real Wine Fair 2016, Tobacco Dock, London 17-18th April.