Staff | Alessandro Raise (sales).
Winemaking | The 2014, 2015 and 2016 vintages were made with the advice of Gianni Macari.
Rosso di Montalcino DOC, Ridolfi | 2003 Soft clear whole berry ferment style (Benvenuto Brunello 2005). | 2012 2,100 bottles. Fluffy simple fruit with extracted tannin and jammy fruit, also some new wood too (Benvenuto Brunello 2014). | 2014 Bit stretched and primary, light on its feet (Benvenuto Brunello 2016). | 2016 14%. Bit of wild fruit and heat, some blur (Osticcio 2018). | 2018 20,000 bottles.
Brunello di Montalcino DOC, Ridolfi | 2008 Perfumed, full bodied/fullish, boiled sweets (DWWA 2013, Bronze). | 2009 Bit corked: underneath clean, sweet, jammy fruit (Benvenuto Brunello 2014). | 2009 L02/13. 14%. Bit green, simple and light at the Consorzio Tues 27th May 2014 with Ian d’Agata and others. | 2010 Drying out, thin, stretched (Benvenuto Brunello 2016). | 2011 Looks evolved, bit flat, boiled, light, drying out (Benvenuto Brunello 2016). | 2013 Brunello: Savoury fruit, slightly dry tannins (Osticcio 2018). | 2014 A little angular and slight (Benvenuto Brunello Feb 2019). | 2015 70,000 bottles
Loc. Mercatali 1
I-53024 Montalcino (SI = Siena), Italy
Tel+39 0577.848218 or 849250 | www.ridolfimontalcino.com