Prosecco di Conegliano Valdobbiadene DOCG & DOCG Superiore | See also Prosecco DOC, and Rive Prosecco Superiore DOCG (see below).

Sweetness level | Brut Nature | 0-3g/l residual sugar. Very dry. | Extra Brunt 3-6g/l residual sugar. Dry taste. | Brut 6-12/l residual sugar. Moderately dry taste. | Extra Dry 12-17g/l residual sugar. Between dry and soft taste. | Dry 017-32g/l residual sugar. Soft taste. | Demi-sec 32-50g/l residual sugar. Moderately sweet taste. | Dolce 50+g/l residual sugar. Sweet taste.

‘RIVE’ | Rive is the traditional local term for vines on steep slopes. In 2009 43 such areas were officially delimited. See Rive Prosecco Superiore DOCG. A Rive wine must be vintage-dated, sparkling, from a designated Rive and from yields of no more than 13,000 kg of grapes per hectare.


No certification | Astoria. | Francesco Drusian. | Malibran. | Spumanti Valdo


Consorzio di Tutela Prosecco Conegliano Valdobbiadene.