Pinot noir is the leader in vineyard planted acreage and production in Oregon, accounting for 64 percent of all planted acreage and 57 percent of production (Olen & Skinkis, 2017). 

Wineries

Certified Biodynamic: Brick House Vineyards. | Johan Vineyards.

Bibliography

Beau Olen and Patricia Skinkis, ‘Vineyard Economics: Establishing and Producing Pinot Noir Wine Grapes in the Willamette Valley, Oregon,’ by Beau Olen and Patricia A. Skinkis (Oregon State University Extension Service, October 2018).