Marcialla is a ‘frazione’ within the township of Barberino Val d’Elsa in Tuscany.

Wineries

Certified organic: Podere Marcialla.

No certification: Fattorie Giannozzi. 

Bibliography

Alessandro Masnaghetti, I Cru di Enogea, Chianti Classico (Alessandro Masnaghetti Editore, first edition July 2014).

Bill Nesto MW & Frances Di Savino, Chianti Classico, the Search for Tuscany’s Noblest Wine (University of California Press, 2016).

Burton Anderson, The Wine Atlas of Italy (Mitchell Beazley, London, 1990).

David Gleave, The Wines of Italy (Salamander Books, London, 1989).

Nicolas Belfrage MW, Life Beyond Lambrusco (Sidgwick & Jackson, 1985). 

Nicolas Belfrage MW, From Barolo to Valpolicella—The Wines of Northern Italy (Faber & Faber, 1999).

Nicolas Belfrage MW, From Brunello to Zibibbo–The Wines of Tuscany, Central and Southern Italy (2nd edition, London, 2003).

Oxford Companion to Wine 4th edition ed. Jancis Robinson MW and Julia Harding MW (Oxford University Press, 2015).