Tenuta Il Poggione is an estate winery founded in 1890 in Località Sant’Angelo in Colle in Montalcino in Tuscany, Italy. Its main wines are reds, Rosso di Montalcino DOC and Brunello di Montalcino DOCG. Sweet wines are also made under the Sant’Antimo DOC and Moscadello di Montalcino DOC.

Owners: Clemente and Roberto Francheschi.

Vineyards: Paganelli vineyard. 12ha. Planted mid-1960s. Sangiovese biotypes.

Winemaker: Fabrizio Bindocci.

Red wines

Rosso Toscano IGT: 2016 13.5%. L18/180. | 2018 Screwcap. Smooth, light-mid weight dark red fruit with herbal spice (April 2020).

Rosso di Montalcino DOC: 2018 200,000 bottles.

Rosso di Montalcino DOC, Leopoldo Franceschi: 2014 4,000 bottles.

Brunello di Montalcino DOCG: 2014 Bright fruit with underlying tannin, approachable now but with the legs to develop further (Anteprima 2019). | 2015 200,000 bottles.

Brunello di Montalcino DOCG Riserv, Vigna Paganelli: From the oldest vines in the Paganelli vineyard.

Sweet wines

Sant’Antimo DOC, Vin Santo Riserva: 2007 3,000 bottles.

Moscadello di Montalcino DOC: 2001 Sparkling. | 2019 9,000 bottles.

Contact

Website: www.tenutailpoggione.it