Fattoria di Romignano is an organic estate Loro Ciuffenna in Arezzo Province, Tuscany. Chianti DOCG red wines are made.

Owner: Ricardo Rossi.

Organic certification: 1993 First vintage with full organic certification. | 2008 Still organic.

Estate vineyards: The estate lies at the foot of the Pratomagno and comprises 50ha of which 14ha are vines and 9ha are olives. The remaining 27ha are fields and woodland. In 2008 Another 8ha of vines were being rented.

White wines

Il Meriggio, Toscana Bianco IGT: Trebbiano and Malvasia del Chianti.

Pink wines

Glicini, Toscana Rosato IGT: Sangiovese.

Red wines

Il Tosco, Toscana Rosso IGT: Entry level fruity red from Sangiovese, Canaiolo and Malvasia nera.

Terre di Romignano: Entry level red. Sangiovese and Canaiolo mainly, plus small percentages of Trebbiano and Malvasia. 50,000 bottles.

Rosso di Rossi: From Sangiovese, including a lo clone, and Nielluccio (Sangiovese from Corsica). 10,000 bottles. 12m in barrels and tonneaux

Chianti DOCG Riserva: 2008 90% Sangiovese, 10% Cabernet Sauvignon and Merlot. 15,000 bottles.

Chianti DOCG, Botteghino: From the Botteghino vineyard. Sangiovese and Canaiolo. | 2005 L265-06. Certified organic by ICEA on back label. Bought for €4.80 retail from Natura supermarket in Siena on Saturday 25th August 2007. Clear fruit, ripe, soft. | 2007 Bright, soft (Millésime Bio 2009).

Chianti DOCG, Terre di Romignano: 

Sabòt, Toscana Rosso IGT: From a vineyard planted with Sangiovese, Cabernet Sauvignon and Merlot. 2008 Merlot, CS, Canaiolo and Sangiovese. 5,000 bottles. Soft, slight sherry, light at Millésime Bio 2009.

Contact

Fattoria di Romignano

Via Setteponti Levante, 30

I-52024 Loro Ciuffenna (AR = Arezzo), Italy

Tel+39 055.977635 | www.romignano.it