Dogliani DOCG is a red wine from 100% Dolcetto grapes grown in the lower Langhe area of southern Piemonte, in Italy. The DOCG began life in 1974 as Dolcetto di Dogliani DOC. It was upgraded under its now slimmer name to DOCG in 2005. In 2011 it incorporated the Dolcetto delle Langhe Monregalesi DOC. The best sites in Piemonte for the Dolcetto grape are supposedly found here in Dogliani. Elsewhere, Dolcetto gets relegated to sites deemed unsuited to Nebbiolo.

Production area: The Dogliani production area is where the hills rise towards the Apennines which separate Piemonte and Liguria. It covers Dogliani with Belvedere Langhe, Clavesana, Cigliè, Farigliano, Monchiero, Rocca Cigliè, and part of Roddino e Somano. Vineyards at around 400 metres.

Vineyards: Around 1,000 hectares.

Wineries

Certified Biodynamic: San Fereolo.