Cooper Mountain Vineyards is a Demeter-certified Biodynamic estate winery in the Willamette Valley AVA of Oregon.

Owner: The Gross family.

Vineyards: 42 hectares (104 acres).

Certification: 2016 First vintage with full Demeter Biodynamic certification.

Sparkling Wines

Cuvée Tradition Brut Méthode Champenoise:

White wines

Chardonnay Estate:

Chardonnay Reserve:

Chardonnay Dijon Reserve: Made from Dijon clone; aka 5 elements reserve; 10% of crop goes into five elements; and most of their dijon ends up in this.

Chardonnay Old Vines:

Pinot Blanc:

Pinot Gris Estate:

Pinot Gris Old Vines:

Pinot Gris Reserve:

Pinot Gris Old Vines:

Red wines

Pinot Noir: 2014: 1982 vines. 4,500 cases made. Simple, fresh at the International Biodynamic Wine Conference, San Francisco 07 May 2018.

 Pinot Noir Five Elements Certified Organic:

 Pinot Noir Reserve:

Pinot Noir Old Vines Reserve:

Pinot Noir Meadowlark: 2014 1,100 cases made.

Pinot Noir Meadowlark Reserve:

Pinot Noir Meadowlark Vineyards Pinot Noir (Five Elements Series):

Pinot Noir Doctor’s Reserve:

Pinot noir, Life 2016 4,400 cases made.

Contact

Cooper Mountain Vineyards

20121 SW Leonard lane

Beaverton, OR 97007, United States

Tel:+001 503 649 0027 | Website: www.coopermountainwine.com

Bibliography

International Biodynamic Wine Conference, San Francisco 07 May 2018, Demeter USA.

Visit with Robert Gross on the afternoon of 30th September 1998.

Telephone conversation with on Saturday evening 10th January 2004.