Chile, Organic & Biodynamic wine production data: See organics, Biodynamics, Chile.

Note: Chile’s National Certification System for Organic Products dates from 2006.

1997 44ha certified vineyards (Jara-Rojas et al, Sep 2013) or X% of the national total.

1998 ha of certified vineyards, % of the national total.

1999 ha of certified vineyards, % of the national total.

2000 440 ha of certified vineyards (SAG), % of the national total.

2001 ha of certified vineyards, % of the national total.

2002 ha of certified vineyards, % of the national total of 107,000 ha.

2003 ha of certified vineyards, % of the national total.

2004 ha of certified vineyards, % of the national total.

2005 ha of certified vineyards, % of the national total.

2006 ha of certified vineyards, % of the national total.

2007 ha of certified vineyards, % of the national total.

2008 ha of certified vineyards, % of the national total.

2009 ha of certified vineyards, % of the national total.

2010 ha of certified vineyards, % of the national total.

2011 4,707 ha certified vineyards (Jara-Rojas et al, Sep 2013) or X% of the national total.

2012 ha of certified vineyards, % of the national total.

2013 ha of certified vineyards, % of the national total.

2014 3.571 ha of certified organic of Biodynamic V vinifera vineyards or 2.77 % of the national vineyard based on Chile’s wine grape vineyard being 128,637­ hectares (Oxford Companion to Wine 2015, p.170). Compare this to Italy, France, Spain, Germany, and Austria–none of which explicitly market themselves as wine-growing paradises despite all having 10% or more of their national vineyards certified organic or Biodynamic. And if just one Chilean winery–Emiliana in the Colchagua Valley–which has 850 hectares of organic and Biodynamic estate vineyards (2015)–is removed then Chile’s numbers’ would be even worse, because Emiliana alone accounts of 23% of Chile’s total organic wine grape vineyard. Emiliana also has contracts for another 550 hectares (2015).

– 2014 By Grape Variety: With a combined 2.809 ha the Cabernet Sauvignon, Carménère, Syrah, Chardonnay, Merlot, Sauvignon Blanc, and Pinot Noir varieties had a 79% share nationally. By grape variety the numbers were: 1,017.1 hectares of Cabernet Sauvignon (28% share), 499.8 hectares of Carmenere (14% share), 340 hectares of Syrah (9.5% share), 319.6 hectares of Chardonnay, 270.2 hectares of Merlot, 213 hectares of Sauvignon Blanc, 155 ha of Pinot Noir, 89.9 hectares of Malbec, 66.9 hectares of Caberent Franc, 63.8 hectares of Tintorera, 36.9 hectares of Carignan, 36.2 hectares of Gewuztraminer, 24.6 hectares of Petit Verdot, 24.4 hectares of Viognier, 14.2 hectares of Monastrell (Mourvèdre), 11.9 hectares of Tempranillo, 11.6 hectares of Semillón, 10.9 hectares of Garnacha, 365.4 hectares of Others = 3,571.4 hectares. Source: Elaborado por Odepa con información del Servicio Agrícola y Ganadero (Junio 2014).

– 2014 By region: There were 3,571 hectares of organic grapes of which 32ha in Coquimbo, 490ha in Valparaíso, 918ha in Metropolitana, 1,365 in O’Higgins, 764 in Maule, 3ha in Bío Bío, nil in La Araucanía, nil in Los Ríos and nil in Los Lagos.

2015 ha of certified vineyards, % of the national total.

2016 ?? ha of certified vineyards, ??% of the national total of 137,374 hectares (Perticarari, 2019) in 2016 (Agricultural and Livestock Service or SAG).

2017 ?? ha of certified vineyards, ??% of the national total of 135,907 hectares (Perticarari, 2019) in 2016, a drop of 1.1% on 2016. 73.4% of the Chilean vineyard corresponds to red varieties and 26.6% to white grape varieties. The greatest decreases in surface area were reflected in the varieties Chenin Blanc -8.9% (35 ha in the analyzed period), Semillón -3.7% (818 ha), Syrah -3.3% (7,737 ha), Cabernet Sauvignon -3% (10,249 ha) and Merlot with -3% and an area of ​​11,702 ha. The most widely planted variety continues to be Cabernet Sauvignon with 41,155 hectares (30.28% of the total), followed by Sauvignon Blanc with 15,161 hectares (11.16%), Merlot with 11,702 hectares (8.61%),  Chardonnay with 11,297 (8.31%) and Carmenere with 10,249 hectares (7.54% of the total)–Source: Agricultura organica nacional a Junio de 2014 (Oficina de Estudios y Politicas Agrarias).