Owner | Françoise Escure. The Escure family bought Château Grand Pey Lescours in 1924 from Baronne Arthur de Brezets. See also Château Bellisle-Mondotte.
Staff | Jean-Marie Bouldy oversees the viticultural side.
Vineyards | 25-hectares (62 acres) on the slopes just outside the town of St-Emilion. 70% Merlot, 25% Cabernet franc, 5% Cabernet Sauvignon.
Soils | Gravelly and sandy with a sub-soil showing traces of iron hardpan.
Organic certification | 2014 First vintage with full organic certification.
Saint-Emilion Grand Cru AOC, Château Grand Pey Lescours, Cuvée Prestige | 2014 99% Merlot, 1% Cabernet Franc. Nice and crisp, nice fruit, bit lean perhaps at Millésime Bio Jan 2016.
Château Grand Pey Lescours
F-33330 Saint-Sulpice-de-Faleyrens (Gironde), France