Cachapoal Valley lies within the wider Rapel zone of the Central Valley in Chile. The valley runs from Rancagua in the north to Pelequen in the south.The northern half of the great Rapel Valley has traditionally been known for its red wines, particularly Carménère, Cabernet Sauvignon, and Merlot, which account for approximately 80% of the region’s total production.

Climate: Dry growing season, most rain falls in winter.

Terroir: The valley features diverse microclimates that produce a suitable environment for a wide array of wines, ranging from cold-climate varieties in the vineyards at higher altitudes in the foothills of the Andes, to varieties requiring warmer climates in the areas surrounding Lake Rapel along the coastal hills. Here in this valley, the gentle breezes from the Pacific Ocean and the clay soil create synergy to pave the way for one of the leading regions producing Carménère in the country.

Sub-regions: Peumo.

Wineries

Certified organic: De Martino. 

Bibliography

Wines of Chile.