Bordeaux region, France: Organic & Biodynamic wine data: See Organics, Biodynamics, Bordeaux region.

2018: 608 estates with 10,800 ha (+26% vs 2017) had organic certification or were in conversion (Agence Bio). Of these 49 estates with c.900ha (+5% vs 2017 in terms of surface area) had Biodynamic certification via the SIVCBD (‘Biodyvin’) or Association Demeter France. 

2017: 532 estates were organic or in conversion with 8,584 ha of vines with 6,847 ha certified and 1,909 ha in conversion making a total of 8,756ha of organically farmed vines. 45 estates had Biodynamic certification via the SIVCBD (‘Biodyvin’) or Association Demeter France with a total of 984ha (Bilan 2018–a big jump from the year before in terms of hectares, but with only one extra estate added from 2016). 

2016: 481 wine estates were organic (6,675 ha) or Biodynamic or in conversion (1,335 ha) making a total of 8,010 hectares of organically farmed vines Data (Bilan 2018). 8% of the Bordeaux vineyard was certified organic or Biodynamic, Gwénaëlle Le Guillou told me at Millésime Bio 2017. There were 44 Biodynamic (Demeter France and SIVCBD or Biodyvin) estates with 718ha (Bilan 2018).

2011: 7,274 hectares (17,967 acres) of organic and/or organic in conversion vines in Bordeaux in 2011 of which 2,830 hectares (6,990 acres) were organic and 4,444 hectares (10,977 acres) were in conversion (Source: Agence Bio).

2010: 5,817 hectares (14,368 acres) of organic and/or organic in conversion vines in Bordeaux in 2010 of which 2,168 hectares (40,844 acres) were organic and 3,648 hectares (9,010 acres) were in conversion (Source: Agence Bio).

2009: 4,086 hectares (10,092 acres) of organic and/or organic in conversion vines in Bordeaux in 2009 of which 1,836 hectares (3,423 acres) were organic and 2,250 hectares (5,557 acres) were in conversion (Source: Agence Bio).

2008: 2,782 hectares (6,872 acres) of organic and/or organic in conversion vines in Bordeaux in 2008 of which 1,718 hectares (4,243 acres) were organic and 1,064 hectares (2,628 acres) were in conversion (Source: Agence Bio).

2007: 2,191 hectares (5,411 acres) of organic and/or organic in conversion vines in Bordeaux in 2007 of which 1,636 hectares (4,041 acres) were organic and 555 hectares (1,371 acres) were in conversion (Source: Agence Bio).

2006: 2,048 hectares (5,060 acres) of organic and/or organic in conversion vines in Bordeaux in 2006 of which 1,587 hectares (3,920 acres) were organic and 461 hectares (1,140 acres) were in conversion (Source: Agence Bio).

2005: 1,819 hectares (4,493 acres) of organic and/or organic in conversion vines in Bordeaux in 2005 of which 1,567 hectares (3,871 acres) were organic and 251 hectares (620 acres) were in conversion (Source: Agence Bio).

2004: 1,800 hectares (4,446 acres) of organic and/or organic in conversion vines in Bordeaux in 2004 of which 1,464 hectares (3,616 acres) were organic and 336 hectares (830 acres) were in conversion (Source: Agence Bio).

2003: 1,832 hectares (4,525 acres) of organic and/or organic in conversion vines in Bordeaux in 2003 of which 1,407 hectares (3,475 acres) were organic and 425 hectares (1,049 acres) were in conversion (Source: Agence Bio).

2002: The Bordeaux region produced 5.74 million hl from 120,720ha (Guide Hachette des Vins 2004, p.190). Of this there were 1,739 hectares (4,295 acres) of organic and/or organic in conversion vineyards of which 1,290 hectares (3,186 acres) were organic and 449 hectares (1,109 acres) were in conversion (Source: Agence Bio).

Bibliography

Bilan 2018, Vins de Bordeaux, Dossier de Presse, Stratégie 2019 (Conseil Interprofessionnel du Vin de Bordeaux).