Badia a Passignano is a locality (‘frazione’) in the northern part of the township (‘commune’) of Tavarnelle Val di Pesa in the province of Firenze (Florence), in Tuscany, Italy and whose name derives from the eponymously-named abbey (‘badia’).
Certified organic | Poggio al Sole.
No certification | Badia a Passignano (Antinori).
Alessandro Masnaghetti, I Cru di Enogea, Chianti Classico (Alessandro Masnaghetti Editore, first edition July 2014).
Bill Nesto MW & Frances Di Savino, Chianti Classico, the Search for Tuscany’s Noblest Wine (University of California Press, 2016).