Ann Samuelsen is a freelance journalist and lecturer and has been communicating about wine since 2000. She writes regularly for Aperitif, national wine magazine for sommeliers, restaurants and hotels in [her native] Norway, and lectures to the Sommelier group as well as occasionally to consumer groups. Her particular interests are Piemonte, California and New Zealand. She has English as a foreign language.

Bibliography: Circle Update, March 2009 (Circle of Wine Writers).