COLLI DI BOLZANO or BOZNER LEITEN DOC, wine from around Bolzano, the main town in the Alto Adige or Süd-Tirol region of northern Italy, called ‘Bozen’ by local German-language speakers (Südtirolers). The area comprises a wide, suntrap valley basin between the Adige and Isarco [Etsch and Eisack] rivers (see Valle Isarco or Eisacktal DOC). Red wines are made from Schiava and Lagrein, the latter cultivated in the Gries section of Bolzano. 

VINEYARD AREA / 2018 707ha (63% red, 37% white). Main grapes are Schiava, Lagrein (red), Gewurztraminer, Pinot Blanc (white).

ELEVATION / 250-900 metres.

SOIL / Alluvial on the valley floor. Primarily porphyry, and gravel on terraced slopes.

BIBLIOGRAPHY

Burton Anderson, The Wine Atlas of Italy (Mitchell Beazley, London, 1990).

David Gleave, The Wines of Italy (Salamander Books, London, 1989).

Dr Ian D’Agata, Native Wine Grapes of Italy (University of California Press, 2014).

Nicolas Belfrage MW, Life Beyond Lambrusco (Sidgwick & Jackson, 1985)

Nicolas Belfrage MW, From Barolo to Valpolicella—The Wines of Northern Italy (Faber & Faber, 1999).

Nicolas Belfrage MW, From Brunello to Zibibbo–The Wines of Tuscany, Central and Southern Italy (2nd edition, London, 2003).

Oxford Companion to Wine 4th edition ed. Jancis Robinson MW and Julia Harding MW (Oxford University Press, 2015).