AMPELEIA is a winery in near Roccatederighi in Tuscany’s coastal Maremma region. It was founded as Meleto by Max Suter, a Swiss. In 2002, after his death, his widow sold the estate to Elisabetta Foradori from Trentino and two other partners (Giovanni Podini and Thomas Widmann, although in 2009 Widmann left the business due to commitments). The name was changed from Meleto to Ampelaia.

VINEYARDS There are 150 hectares (370 acres) of land of which 38 hectares (94 acres) are vines. The estate lies at three different altitudes between 200 metres (656 feet) and 600 metres (1,970 feet). The first vineyard to be acquired was Ampeleia di Sopra (‘Upper Ampeleia’). Two other blocks were added later called Ampeleia di Mezzo (‘Middle Ampeleia’) and Ampeleia di Sotto (‘Lower Ampeleia’) at 200 (656 feet) to 350 metres (1,150 feet) above sea level.

CERTIFICATION 2009 Conversion to Biodynamics began. Leonello Anello consulted. 2016 Demeter certified Biodynamic in full for the first time.

WHITE WINES

BIANCO DI AMPELEIA, IGT COSTA TOSCANA A dry white made from Trebbiano and other white grapes grown in the same vineyard at 300-600 metres (984-1,970 feet). Fermented on skins, aged in cement tanks.

RED WINES

ALICANTE, IGT COSTA TOSCANA ROSSO Made from a plot of Alicante Nero (Grenache Noir) called ‘Vigna della Pieve’ (‘church plot), numberd 148 on sheet 153 of the local land registry (‘catasto’). 250 metres (feet). Pebble-rich sandy soils. Aged in cement tanks for 6 months before bottling. 2014 41 mg/l total sulfites.1London RAW wine fair catalogue 17-18 May 2015. 2015 Lovely fresh-tasting fruit.2Tasted 17-18th April 2016 at the Real Wine Fair, Tobacco Dock, London.

AMPELEIA ROSSO, IGT COSTA TOSCANA Mainly Cabernet Franc, plus Sangiovese and other red grapes. Aged in both oak and cemennt tanks. 2010 Maremma Toscana Rosso 60% Cabernet Franc, 25% Grenache, 15% Sangiovese. Ripe menthol, mint nose with a herbal note, impressive savouriness and restraint.3Tasted blind judging Decanter World Wine Awards 03rd May 2013, London. 2011 16 months in wood/cement tanks followed by 12 months of bottle-ageing. 2012 33 mg/l total sulfites.4London RAW wine fair catalogue 17-18 May 2015.

CARIGNANO 2015 Costa Toscana Rosso DOC Very nice bright fruit.5Tasted 17-18th April 2016 at the Real Wine Fair, Tobacco Dock, London.

CABERNET FRANC 2014 29 mg/l total sulfites.6London RAW wine fair catalogue 17-18 May 2015.

EMPATIA 100% Merlot at 500 metres (1,640 feet) in the Ampeleia di Sopra vineyard (see above). 2004 Debut vintage

KEPOS, IGT COSTA TOSCANA Mainly Alicante Nero (Grenache Noir), plus Carignan, Marselan, and Alicante Bouschet. No Syrah. From the lowest-lying vines in Ampeleia di Sotto, closest to the Tyrrhenian (western Mediterranean) sea. Cement tanks. Bottled before the start of the next vintage. 2011 Nice ripe even cassis, interesting, broad and sappy, nice uncomplicated whole berry fruit crisp, medium weight, perfect wine for lunch.7Tasted blind 29th April 2013 judging Decanter World Wine Awards 29th April 2013, London. 2013 40 mg/l total sulfites.8Catalogue for RAW, London 17/18 May 2015.

UNLITRO ROSSO, IGT COSTA TOSCANA From Alicante (Grenache Noir) plus Carignan and Alicante Bouschet. Cement tanks. 2014 Costa Toscana Rosso DOC. 45 mg/l total sulfites.9Catalogue for RAW, London 17/18 May 2015.  2015 1 litre. Contains Alicante Bouschet.

CONTACT Ampeleia Società Agricola, Loc Meleta, I-55028 Roccatederighi (GR = Grosseto), Italy / +39 0564 567155 / www.ampeleia.it