Weissburgunder (Pinot blanc) is said to have arrived in Austria in the early 1800s, possibly from Moravia (MacDonogh: 1992, p.35).

Synonyms: Weisser Burgunder, Weisser Klevner, Pinot Blanc.

Where grown: Pinot Blanc is grown in almost all Austrian regions with the exception of Wachau (MacDonogh: 1992, p.35).

Wine style:

Bibliography

Giles MacDonogh, The Wine and Food of Austria (Mitchell Beazley, 1992), p.35.