WEINGUT ANDREAS TSCHEPPE is an organic estate vineyard and winery created by Andreas and Elisabeth Tscheppe in 2006 in the South Styria (Sudsteirermark) region of Austria.
VINEYARDS 4 hectares (9.9 acres) of terraced vineyards.
ORGANIC CERTIFICATION 2009 First vintage will full organic certification.
WINEMAKING Hand picked. Wild ferment in oak barels. 100% MLF all wines. Minimal sulfite additions. Little or no filtering.
WHITE WINES
CHARDONNAY, SALAMANDER From limestone. 2014 No skin contact (pressed). 18 months in wood. 100% MF. 10ppm. Soft, very interesting at the Real Wine Fair in Tobacco Dock 17-18th April 2016.
BLUE DRAGONFLY
GREEN DRAGONFLY 2014 100% Sauvignon Blanc. 100% MLF. 10ppm. VVV interesting. Rich, bright, very subtle varietal character at the Real Wine Fair in Tobacco Dock 17-18th April 2016.
SCHWALBESCHWANZ 2014 Goldmuskateller. 10ppm. Outstanding musky but saline texture, organic peel and cinnamon at the Real Wine Fair in Tobacco Dock 17-18th April 2016.
SEGELFALTER GELBER MUSKATELLER
STAGBEETLE EARTHBARREL 2013 Chardonnay and Sauvignon Blanc. 6 weeks on skins. NAS. Wonderful density and flavour at the Real Wine Fair in Tobacco Dock 17-18th April 2016.
CONTACT