Waikato is a region south of Auckland with small pockets of vineyard plantings scattered amidst rolling farmland.
Terroir: Waikato enjoys a moderately warm climate by New Zealand standards, with soils made up of heavy loams over clay subsoils.
Wine styles: Waikato is focused mainly on Pinot Noir and Pinot Gris, with Sauvignon Blanc in third place.
Wineries
Certified organic, Biodynamic practices: Covell.
Bibliography
Wines of New Zealand.