Waikato is a region south of Auckland with small pockets of vineyard plantings scattered amidst rolling farmland.

Terroir: Waikato enjoys a moderately warm climate by New Zealand standards, with soils made up of heavy loams over clay subsoils.

Wine styles: Waikato is focused mainly on Pinot Noir and Pinot Gris, with Sauvignon Blanc in third place.

Wineries

Certified organic, Biodynamic practices: Covell.

Bibliography

Wines of New Zealand.