Azienda Agricola Vilar di Luigi Spagnoli, organic estate in the Trentino region of Italy.
Owner | Luigi Spagnoli and his wife Ivana. A qualified oenologist, Luigi worked previously for the Cantina d’Isera. The estate is a member of the Consorzio I Dolomitici, Liberi Viticoltori Dolomitici.
Vineyards | Around 4ha. Various parcels of estate or rented vines around Rovereto.
Organic certification | Yes.
Müller-Thurgau | From 680 metres.
Nosiola | An IGT Vallagarina Bianco made from Nosiola. From vines at 400m in Sasso Nogaredo on clay-based soils. 5,000 vines/ha. Guyot.
Marzemino | From Marzemino at 200 metres. On basalt. 3,000 vines/ha. Pergola vines.
Morela | An IGT Vallagarina Rosso made from both Cabernets, Merlot, Lagrein, Teroldego and Tempranillo grown in the Val Morela. Oaked aged.