Viticulture: Medium sized bunches and berries. Abundant and dependable productivity; good disease resistance. It is a late ripener.
Wine style: High natural acidity. Aromas and flavours of green apple, ripe pear, citrus, white flowers. It is always simple and fresh, but with an interesting character.
See Ian D’Agata, Native Wine Grapes of Italy (University of California Press, 2014).
Italian Wine Unplugged (Positive Press, 2017), p.217.