Barbera del Monferrato Superiore DOCG, 1930 Una Buona Annata | 2015 100% Barbera. 14.5% alc. 2g/l residual sugar. Fermented and MLF in steel. Agd 12m in barrels and tonneaux.
Grignolino del Monferrato Casalese DOC | 2014 This seems a bit oxidised, sour-cherry/blood orange at the Vinitaly International Academy Tasting hosted by Ian d’Agata on 01st December 2015 at Signorvino, Veneto, Italy.
Sociata Agricola Tenuta la Tenaglia s.r.l.,
Serralunga di Crea (AL), Italy.