Tenuta La Gatta is an estate in the Valtellina region in Lombardy (Lombardia), Italy, the first one bought by Domenico Triacca of the the Swiss Triacca family in 1969. Wines are made under the Valtellina Superiore DOC and Valtellina Superiore DOCG. Built in the 1500s, this Dominican convent was for years home to the aristocratic de Gatti family, from which the name derives, and subsequently it belonged to the Mascioni family. 

Owner: Casa Vinicola Triacca.

Vineyards: 300-500m above sea level. 40 hectares. The main grape variety is Nebbiolo (90%). Other grapes include Pignola (6%), Sauvignon Blanc (3%), and Moscato Rosa (1%). 

Wines: Valtellina Superiore DOCG. | Sforzato di Valtellina DOCG. | Alpi Retiche IGT.